L'Epi Dupin

6ème ARRONDISSEMENT. This place is not known for interior design, but "cuisine", yes, definitively! At lunchtime, you're likely to find a bustling crowd at L'Epi Dupin, whereas evenings are somewhat quieter. Whatever time of day you attend, the rustic bistro is always packed with eager customers awaiting another extraordinary meal from chef François Pasteau. He's especially well-known for his filet of lamb with ratatouille and citrus and chestnut Lillet chaud-froid. With a prix fixe menu, you can't go wrong! METRO: Sèvres-Babylone (lines 10 or 12)